Transform Your Burnt Griddle into Brand New Using Just 3 Kitchen Ingredients

Balasahana Suresh
A burnt griddle can be frustrating, leaving stubborn stains and charred residue that affect cooking. The good news is that you don’t need harsh chemicals or expensive tools—just three common kitchen ingredients can restore your griddle to near-new condition.

1. Ingredients You’ll Need

You only need these three ingredients:

Baking Soda – A gentle abrasive that removes burnt residue without scratching.

Vinegar – Helps dissolve grease and tough burnt-on food.

Salt – Works as a natural scrub to lift stubborn stains.

2. Step-by-Step Cleaning Method

Step 1: Sprinkle Baking Soda

  • Cover the burnt areas of the griddle with a generous layer of baking soda.
  • Baking soda helps loosen charred food and stains.
Step 2: Add Vinegar

  • Pour a small amount of vinegar over the baking soda.
  • You’ll notice a foaming reaction, which helps break down burnt residue.
  • Let it sit for 10–15 minutes for best results.
Step 3: Scrub with Salt

  • Use coarse salt and a scrubbing pad or brush to scrub the griddle surdata-face.
  • Apply gentle pressure to lift burnt bits without damaging the surdata-face.
Step 4: Rinse and Dry

  • Rinse the griddle thoroughly with warm water.
  • Dry completely with a clean cloth to prevent rusting (for cast iron or steel griddles).
3. Additional Tips for Cast iron Griddles

  • Re-season the griddle after cleaning to restore its non-stick surdata-face.
  • Heat lightly and apply a thin layer of oil after drying.
  • Avoid soaking cast iron for long periods to prevent rust formation.
4. Why This Works

  • Baking soda gently scrapes away burnt food without scratching.
  • Vinegar reacts chemically with residues to make them easier to remove.
  • Salt adds an abrasive element, enhancing the scrubbing effect.
5. Conclusion

With just baking soda, vinegar, and salt, you can restore a burnt griddle to almost brand-new condition. This method is eco-friendly, cost-effective, and safe for most griddle types, saving you time and money while keeping your cookware in top shape.

 

Disclaimer:

The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.

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