🍳 From Storing Boiled Eggs to Cleaning Strainers: Chef Pankaj Bhadouria Shares Top Kitchen Hacks
Chef Pankaj Bhadouria, a culinary expert, shares simple, practical hacks that make cooking and kitchen maintenance easier. Here’s a roundup of her most useful tips.1️⃣ 🥚 Store Boiled eggs Without HassleKeep boiled eggs fresh for longer by storing them in water in the refrigerator.Change the water every day to prevent odor and bacterial growth.Tip: Peel eggs only before eating to maintain freshness.💡 Extra trick: Add a pinch of salt to water for longer storage.2️⃣ 🧽 Clean Strainers QuicklyStrainers often trap tiny food particles that are hard to remove.Chef’s hack: Soak the strainer in hot water with a little vinegar or baking soda, then rinse — all stuck food comes off easily.💡 Pro tip: Use a soft brush for stubborn bits without damaging the mesh.3️⃣ 🍋 Keep Cut fruits FreshSprinkle a little lemon juice on cut fruits like apples or bananas to prevent browning.Store them in an airtight container in the fridge.💡 Fun tip: This works well for fruit salads prepared in advance.4️⃣ 🔥 Prevent Spills While BoilingPlace a wooden spoon across the top of a pot to prevent water from boiling over.Works well for milk, rice, or pasta.💡 Kitchen hack: Adjust heat slightly if foam starts forming — combined with the spoon trick, it avoids messy stovetops.5️⃣ 🥄 Make Stirring EasierTo avoid sticky batter or sauces, lightly oil the spatula or spoon before stirring.This is especially useful for pancakes, chutneys, or thick gravies.💡 Extra tip: Silicone spatulas work best with sticky mixtures.6️⃣ 🧊 Quick Ice Cube RemovalStruggle with frozen ice trays sticking?Chef’s hack: Run the bottom of the tray under warm water for a few seconds — cubes pop out effortlessly.💡 Pro tip: Freeze herbs or lemon slices in ice cubes for flavored water or drinks.7️⃣ 🥗 Keep Vegetables CrispSoak leafy greens or carrots in cold water for 30 minutes before storing.Helps maintain crunchiness and freshness for longer periods.💡 Extra hack: Add a paper towel in the container to absorb excess moisture.🏁 Bottom LineChef Pankaj Bhadouria’s hacks prove that small changes make a big difference in the kitchen:✅ Store boiled eggs in water✅ Clean strainers with hot vinegar water✅ Prevent fruit browning and boil-overs✅ Use simple tricks for stirring, ice removal, and crisp veggies💡 Secret: These little hacks save time, effort, and reduce kitchen waste, making everyday cooking more enjoyable. Disclaimer:The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.